Main Dish

Basil Lemon Chicken Orzo Salad

Name: Basil Lemon Chicken Orzo Salad
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: 3 cups Cooked Orzo (about 1 ½ cups uncooked); 1 large Chicken Breast, cut into 1” cubes; 2 Tbsp Sicilian Lemon Infused Olive Oil, divided; 2 Tbsp Barrel Aged Dark Thick Sweet Balsamic; 2 tsp Mediterranean Rosemary Rub &amp; Seasoning; 1 tsp Roasted Garlic Infused Sea Salt; 1 Red Bell Pepper, diced; 2 cups Spinach, chiffonade (lightly packed); ¼ large Red Onion, finely diced; 5 large Basil Leaves, chiffonade; 1 small Avocado, diced; ¼ cup Barrel Aged Dark Thick Sweet Balsamic; ¼ cup Sicilian Lemon Infused Olive Oil; 1 tsp Mediterranean Rosemary Rub &amp; Seasoning; ½ tsp Roasted Garlic Infused Sea Salt

This Basil Lemon Chicken Orzo Salad is a burst of vibrant flavors with tender marinated chicken, crunchy fresh veggies, and a sweet, citrusy dressing. Whether served hot or cold, it’s the perfect satisfying meal that’s just as great for lunch as it is for dinner. Plus, it’s easy to prep ahead for those busy days!

Tags: Main Dish

Basil Lemon Chicken Orzo Salad

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