Brined Pork Chops with Fennel, Apple, and Creamy Mustard Pan Sauce

Juicy pork chops are brined to perfection, making them the most tender and flavorful you’ve ever tasted! Pan-seared and basted in olive oil and butter for extra richness, these chops are paired with fresh fennel and sweet apples. A creamy mustard sauce brings everything together for an explosion of flavor you won’t be able to resist!