Appetizers

Caramelized Onion & Fontina Savory Tart

Name: Caramelized Onion & Fontina Savory Tart
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 6
Ingredients: 2 Medium Vidalia Onions, cut into ⅛” petals; 3 Tbsp Tuscan Herb Infused Olive Oil, divided; 1 Refrigerated Pie Dough; 1 tsp Herb &amp; Garlic Dipper and Seasoning; 1 cup Fontina Cheese, shredded; 2 tsp Barrel Aged Dark Thick Sweet Balsamic

This savory tart is perfect for appetizers, breakfast, brunch, or even as a main dish. Sweet caramelized onions, melty fontina cheese, buttery pie crust, and tangy balsamic create the perfect balance of flavors. It’s simple to make but so impressive! Serve with prosciutto, salami, fresh fruit, and your favorite wine for a delicious spread.

Tags: Appetizers Breakfast And Brunch Main Dish