Breads And Baked Goods

Coconut Curry Bread Pudding

Name: Coconut Curry Bread Pudding
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8
Ingredients: 6 cups Stale Artisan Bread; 14½ oz Canned Coconut Milk; 1 Tbsp Mango Masala Rub &amp; Seasoning; 2 Eggs; 1 tsp Vanilla; ¼ cup Honey; Cream from 1 Can Coconut Milk; 2 Tbsp Ginger White Barrel Aged Balsamic; 2 tsp Mango Masala Rub &amp; Seasoning; 2 Tbsp Honey; ½ tsp Vanilla; Sliced Mango, to serve

Who knew curry could make dessert even better? This Coconut Curry Bread Pudding is a delightful blend of sweet and savory with a touch of spice! The creamy coconut milk, honey, and the surprising kick of our Mango Masala Rub come together to create a decadent treat you’ll want to make again and again. It’s dairy-free, delicious, and the perfect twist on a classic dessert!

Tags: Breads And Baked Goods Sweets