Appetizers

Coconut Shrimp with Sweet Chili Dipping Sauce

Name: Coconut Shrimp with Sweet Chili Dipping Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 1 lb Shrimp, deveined and peeled with tails left on; 2 tsp Chili Verde Flake Sea Salt; ½ cup Flour; 3 Egg Whites; 2 Tbsp Sweet Smoked Chili Rub &amp; Seasoning; 1 cup Shredded Coconut; ½ cup Panko; ¼ cup Cilantro, chopped; Lemon Wedges, to serve; Sweet Chili Dipping Sauce, to serve; 2 tsp Water; 1 tsp Cornstarch; 1 Tbsp Ketchup; 2 Tbsp Black Garlic Tamari Barrel Aged Balsamic; 6 Tbsp Pineapple Habanero White Barrel Aged Balsamic; ¼ cup Pineapple Juice; ¼ tsp Chili Verde Flake Sea Salt

Get ready for a crunchy, flavorful bite with this healthier baked coconut shrimp! The real magic happens with the homemade Sweet Chili Dipping Sauce because it’s the perfect mix of sweet, spicy, and salty. This dish is the ideal appetizer for your next gathering!

Tags: Appetizers

Coconut Shrimp with Sweet Chili Dipping Sauce

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