Main Dish

Easier Chicken Pot Pie

Name: Easier Chicken Pot Pie
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6
Ingredients: 2 Chicken Breasts; 1 Tbsp plus 1 tsp Sicilian Seasoning Salt, divided; 1 Tbsp plus 2 tsp Wild Mushroom &amp; Sage Infused Olive Oil, divided; 4 Slices Bacon, diced; ½ Yellow Onion, diced; 1 Large Carrot, diced; 2 Celery Stalks, diced; 1 cup Crimini Mushrooms, sliced; 4 Large Garlic Cloves, minced; ½ cup Dry White Wine; 2 Tbsp Parmesan Asiago Dipper &amp; Seasoning; 1 Tbsp Dark Balsamic Vinegar of Modena; ½ cup Flour; 2 cups Chicken Broth; 1 cup Milk; 1½ cups Frozen Peas; 1 package Frozen Puff Pastry, thawed and cut into 2-3in squares; 1 Egg; Fresh Parsley, chopped

Craving cozy comfort food? This Easier Chicken Pot Pie combines tender chicken, smoky bacon, and hearty veggies in a creamy, mushroom-sage sauce, with a touch of balsamic richness. Topped with golden, flaky puff pastry, it’s the perfect weeknight meal that’s both irresistibly comforting and easy to make!

Tags: Main Dish

Easier Chicken Pot Pie

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