Entree

Kimchi Fried Rice with Sesame Eggs

Name: Kimchi Fried Rice with Sesame Eggs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 1 medium Zucchini, chopped; 1 Tbsp Toasted Sesame Oil; 2 cups Cooked White Rice, day-old; 2 Tbsp Black Garlic Tamari Barrel Aged Balsamic; 1 ½ Tbsp Black Garlic Shiitake Rub &amp; Seasoning; 1 tsp Black Garlic Infused Sea Salt; 1 ½ cups Kimchi plus 3 Tbsp reserved Kimchi juice; Green Onions &amp; Sesame Seeds, for serving; 1 Egg; 1 tsp Toasted Sesame Infused Olive Oil; 1 tsp Black Garlic Tamari Barrel Aged Balsamic

Bold, cozy, and packed with savory goodness. This Kimchi Fried Rice is full of spicy, tangy kimchi, tender zucchini, and fluffy rice that soaks up all that rich, garlicky flavor. Topped with a crispy-edged sesame fried egg and a sprinkle of green onions and sesame seeds, it’s an easy, crave-worthy meal that hits salty, umami, and comfort food vibes all in one bowl.

Tags: Entree Main Dish