Sweets

Lemon Raspberry Cheesecake

Name: Lemon Raspberry Cheesecake
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 12
Ingredients: 2 cups Graham Cracker Crumbs; 2 tsp Vine-Ripened Raspberry White Barrel Aged Balsamic; 1 Large Lemon, zested; 2 tsp Lemon Raspberry Sugar Shaker; ¼ cup Brown Butter Infused Olive Oil; 32 oz Cream Cheese, softened; ¼ cup Sugar; ¼ cup Lemon Raspberry Sugar Shaker; ½ cup Sour Cream; 4 Whole Eggs plus 1 Egg Yolk; 2 Large Lemons, zested and juiced for ¼ cup; 1 Tbsp Vine-Ripened Raspberry White Barrel Aged Balsamic; 2 cups Fresh or Frozen Raspberries; 3 Tbsp Lemon Raspberry Sugar Shaker; 2 Tbsp Vine-Ripened Raspberry White Barrel Aged Balsamic; 1 Lemon, zested and juiced; Optional: Fresh Raspberries, Whipped Cream, or Powdered Sugar for decorating

Indulge in a slice of pure heaven with this Lemon Raspberry Cheesecake! Creamy, light, and bursting with fruity goodness, this cheesecake is the perfect balance of sweet and tart. With the help of our Lemon Raspberry Sugar Shaker, every bite delivers a zesty lemony punch. Whether you're treating yourself or sharing with friends, this cheesecake is guaranteed to steal the show!

Tags: Sweets

Lemon Raspberry Cheesecake

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