Breakfast And Brunch

Lemon Ricotta Pancakes

Name: Lemon Ricotta Pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10
Ingredients: 1 cup Strawberries, sliced; 2 Tbsp Strawberry Lemonade White Barrel Aged Balsamic; ¾ cups All Purpose Flour; 1½ tsp Baking Powder; ½ tsp Vanilla Bean Infused Sea Salt; 3 Tbsp Sugar; 1 Tbsp Strawberry Lemonade White Barrel Aged Balsamic; 1 Lemon, zested; 1 tsp Vanilla Extract; 3 Eggs; ¾ cups Ricotta; ¼ cup Buttermilk; 1½ Tbsp Sicilian Lemon Infused Olive Oil, plus more for cooking; Whipped Cream

Wake up to light, fluffy pancakes bursting with citrusy sweetness and a creamy ricotta texture. Topped with fresh, juicy strawberries, whipped cream, and a sprinkle of lemon zest, these pancakes are the perfect balance of tangy, sweet, and creamy making them your new favorite breakfast or brunch treat!

Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.

Tags: Breakfast And Brunch