Breakfast And Brunch

Manchego Avocado Smashed Potatoes

Name: Manchego Avocado Smashed Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Ingredients: 8 Yukon Golden Potatoes, halved; 2 Avocados, halved; 2 Tbsp Avocado Oil; ¼ cup Milk; ½ cup Manchego Cheese, grated plus more for topping; 1 Tbsp Smokey Bacon Infused Sea Salt; 2 Pieces Bacon, crispy and crumbled

Get ready for a flavor explosion! These twice-stuffed avocado skins are fresh, easy, and bursting with flavor. Topped with melty manchego cheese and crispy bacon, they’re the perfect side dish or snack that will have you reaching for more.

Tags: Breakfast And Brunch