Olive Oil Gelato

Take your summer treat to the next level with this rich and creamy Olive Oil Gelato! We love the silky texture of gelato, which comes from its lower fat content, making it the perfect alternative to ice cream. The secret? A touch of olive oil that adds a mellow green flavor, balancing the sweetness for a refreshing twist on this childhood classic. It's simple to make, and you’ll be savoring every spoonful on those warm afternoons!