Parmesan Truffle Wild Mushroom Risotto with Grilled Steak and Asparagus

Ready to impress? This creamy Truffle Risotto with wild mushrooms and Parmesan is the perfect dish for a date night or special dinner. Paired with a tender steak and crisp asparagus, it's a meal you’ll want to make again and again. We love using filets for their tenderness, but feel free to choose your favorite cut of steak! This dish has all the restaurant-quality flavors, but you can enjoy it right at home.