Breads And Baked Goods

Pizzaolio Focaccia Bread

Name: Pizzaolio Focaccia Bread
Prep time: 1 h 30 min
Cook time: 30 min
Total time: 2 h
Yield: 12
Ingredients: 1 cup Warm Water; 2¼ tsp Active Dry Yeast; ¼ tsp Honey; 2½ cups All-Purpose Flour; ¾ cup PizzaOlio Infused Olive Oil, divided; 1 tsp Rosemary Infused Sea Salt; 1 Tbsp Mediterranean Rosemary Rub &amp; Seasoning; 1 cup Cherry Tomatoes, halved; ½ cup Feta Cheese, crumbled; PizzaOlio Infused Olive Oil; Barrel Aged Dark Thick Sweet Balsamic

Whether you're prepping an appetizer to impress or need a cozy afternoon baking project, this Focaccia Bread is the answer! With the savory, herbaceous kick of PizzaOlio Infused Olive Oil and Mediterranean Rosemary Rub, this recipe is easy to make and full of flavor. Top it off with salty feta and sweet cherry tomatoes for a mouthwatering finish that’ll have you savoring every bite!

Tags: Breads And Baked Goods Main Dish