Breakfast And Brunch

Pumpkin Pancakes with Spiced Butter & Cranberry Drizzle

Name: Pumpkin Pancakes with Spiced Butter & Cranberry Drizzle
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1½ cups Milk; 1 cup Pumpkin Puree; 1 Egg; 3 Tbsp Brown Sugar; 2 Tbsp Vanilla Maple Infused Olive Oil; 2 Tbsp Harvest Fig Barrel Aged Balsamic; 2 cups Flour; 2 tsp Baking Powder; 1 tsp Baking Soda; 1½ Tbsp Apple Chai Sugar Shaker; ½ cup Butter, softened; 1 Tbsp Apple Chai Sugar Shaker; 1 tsp Maple Syrup; ⅛ tsp Vanilla Bean Infused Sea Salt; Harvest Fig Barrel Aged Balsamic, to finish

Fall mornings just got a whole lot better! These pumpkin pancakes are fluffy, moist, and packed with all the cozy fall flavors. Topped with spiced butter and a sweet cranberry drizzle, they’re perfect for a fun Saturday breakfast with the kids (or a treat just for you)!

Tags: Breakfast And Brunch