Salmon & Shrimp Sushi Bake

Creamy, savory, and packed with bold sushi flavor, this Salmon & Shrimp Sushi Bake starts with fluffy sushi rice seasoned with bright ponzu and a hint of wasabi. Oven roasted salmon and shrimp are folded into a creamy mixture, then layered over crushed nori and baked until warm, golden, and scoopable. Finished with spicy mayo, avocado, green onions, and black sesame seeds, this easy sushi bake recipe delivers umami, heat, and tang in every bite. All the flavor of a sushi roll with zero rolling required.