Seafood Medley Pasta with Spinach and Olive Fettuccine

Dive into a seafood lover's dream! Shrimp, scallops, and mussels come together in a bright white wine sauce with garlic, shallots, and lemon zest. Paired with savory spinach and olive fettuccine, this dish is a burst of flavor, thanks to the added punch of Olivelle’s Olive Tapenade. It’s like dining by the sea but right in your own kitchen!