Appetizers

Sheet Pan Nachos

Name: Sheet Pan Nachos
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6
Ingredients: 1 tsp Fiesta Spice Infused Olive Oil; 2 lbs Ground Beef; 2 Tbsp Cumin &amp; Garlic Taco Rub &amp; Seasoning; 2 (11oz) bags of Tortilla Chips; 1 can Black Beans, drained and rinsed; 32 ounces Colby Jack Cheese, freshly shredded; 2 Tomatoes, diced; ½ cup Black Olives, sliced; ½ Large White Onion, chopped; 2 Jalapeños, diced; ½ cup Cilantro, chopped; 2 ripe Avocados; 8 oz Sour Cream; 3 Tbsp Spicy Sriracha White Barrel Aged Balsamic; ½ tsp Cumin &amp; Garlic Taco Rub and Seasoning; ¼ cup Cilantro; Lime Fresco Infused Sea Salt, to taste

Get ready for the ultimate comfort food with these Sheet Pan Nachos that are loaded with flavor and color! Topped with all your favorites, from gooey cheese to savory toppings, and drizzled with Avocado Crema for that perfect creamy finish, these nachos are a hit for weeknight meals or game day. Gather your friends and dig in because it’s time to enjoy the ultimate snack experience!

Make cooking even more fun with a Recipe Gift Kit! Perfect for sharing, it comes with all the Olivelle ingredients and a recipe card for an easy, stress-free cooking experience. Grab Your Recipe Gift Kit Here >>

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Tags: Appetizers Main Dish