Appetizers

Shrimp Spring Rolls With Thai Peanut Dipping Sauce

Name: Shrimp Spring Rolls With Thai Peanut Dipping Sauce
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 14
Ingredients: ½ English Cucumber; 1 Large Carrot; ¼ Red Cabbage; 1 cup Fresh Herbs (Mix of Cilantro, Basil, and Mint), chopped; 1 lb, 16-20 count Raw Shrimp; 1 Tbsp plus ½ tsp Black Garlic Shiitake Rub &amp; Seasoning, divided; 2 tsp Sicilian Lemon Infused Olive Oil, divided; 1 Pack Rice Paper Wraps; ⅓ cup Peanut Butter; 2 Tbsp Cucumber White Barrel Aged Balsamic; 1 Tbsp Black Garlic Tamari Barrel Aged Balsamic; 1 tsp Honey; 1 Clove Garlic, minced; 1 tsp Fresh Ginger, minced; 5-6 Tbsp Water; Sesame Seeds, to garnish

Looking for a refreshing, healthy, and fun dinner idea? These Shrimp Spring Rolls with Thai Peanut Dipping Sauce are the perfect answer! Packed with colorful veggies, shrimp, and a delicious peanut sauce, this recipe is perfect for making with friends, family, or little chefs in the kitchen. The ultimate combination of crunch and flavor!

Tags: Appetizers Main Dish