Main Dish

Spring Pea, Asparagus, and Pancetta Pasta

Name: Spring Pea, Asparagus, and Pancetta Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 Pasta Rock, optional; 1 Tbsp Sicilian Lemon Infused Olive Oil, divided; 5 oz Diced Pancetta; 1 Package Long Shaped Pasta (like Truffle Tagliolini or Bucatini); 2 cups Asparagus, cut into ½” pieces; 1 cup Frozen Peas, thawed; 1 Large Clove Garlic, minced; 1 Tbsp Parmesan Asiago Dipper &amp; Seasoning; ½ tsp Roasted Garlic Infused Sea Salt; 1 Lemon, juiced; 1 tsp Lemon Zest, plus more to serve; 1 cup Grated Parmesan, plus more to serve

Who says pasta can't scream spring? Our Spring Pea, Asparagus, and Pancetta Pasta is the perfect way to embrace the warmer weather! Pasta is tossed with crispy pancetta, tender asparagus, and sweet peas, all brought together with a zesty Sicilian Lemon Infused Olive Oil. Fresh, vibrant, and oh-so-flavorful, this dish is a springtime celebration in every bite!

Tags: Main Dish

Spring Pea, Asparagus, and Pancetta Pasta

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