Recipes
Italian Meatballs with Dark Balsamic Red Sauce
Get ready to dive into a plate of pure comfort with these juicy, tender meatballs smothered in a rich and aromatic red sauce. The secret? Our Dark Balsamic of Modena, which transforms this classic dish into something extraordinary. Whether you're serving it for Sunday dinner or a cozy weeknight meal, these meatballs will steal the show and leave you wanting seconds!
Umami Ramen with Tamari Marinated Eggs
Craving something cozy and full of flavor? This Umami Ramen is your answer! The creamy miso broth is packed with rich, savory umami goodness, while fresh veggies and noodles make every bite irresistible. But the real game-changer? Our black garlic tamari and black truffle marinated eggs which are addicting in the best way possible. Once you try them, you’ll never go back!
Pici Carbonara
Craving a creamy, dreamy pasta dish? This Pici Carbonara is here to save the day! With just eggs, cheese, and a handful of spices, you can whip up a velvety sauce that’s pure comfort in a bowl. But wait, our Vera Cruz Chili Olive Oil takes this dish to the next level with a little kick of heat! It's simple, delicious, and definitely worth going back for seconds.
Cubano Sandwich
Sink your teeth into the deliciously bold flavors of this classic Cubano Sandwich! Packed with hearty ham, savory roasted pork, spicy Dijon mustard, tangy pickles, and creamy Swiss cheese, all toasted to golden perfection. This sandwich, with its melt-in-your-mouth goodness, is a must-try for any sandwich lover!
Easy Rice and Beans
This vibrant rice and bean dish packs a punch with fresh bell peppers, savory garlic, and a kick from red onion and jalapeño. Tossed in our zesty Key Lime Infused Olive Oil and Mojito Balsamic, it’s the perfect side or stand-alone dish that’ll make your taste buds dance!
Grilled Chicken Drumsticks
Get ready for a mouthwatering experience! These juicy drumsticks are brined in Mojo Citrus Seasoning Salt, then grilled with Key Lime Infused Olive Oil for a burst of flavor. Smothered in Mojito Balsamic for that perfect glaze, each bite is a tender, tangy delight!
Flank Steak with Mojo Gremolata
Get ready to elevate your steak game! Marinated in a flavorful mix of Key Lime Infused Olive Oil, Mojito Balsamic, and Mojo Citrus Seasoning Salt, this flank steak turns out juicy and full of zest. Topped with a vibrant Mojo Gremolata, it’s a fresh and spicy twist on a classic favorite that will have your taste buds dancing!
Mojo Roasted Pork
This Mojo Roasted Pork is a game changer! Marinated in a zesty blend of fresh cilantro, tangy orange juice, garlic, and our Mojito Balsamic, it’s slow-cooked to tender perfection. Shredded and bursting with flavor, it's the perfect addition to rice and beans or piled high on a Cubano Sandwich for an unforgettable meal!
Spaghetti Squash Ratatouille
Say goodbye to boring veggies and hello to a fresh, vibrant take on ratatouille! Spaghetti squash meets roasted eggplant, zucchini, and our Miscuglio Italian Dried Herb Blend, creating a mouthwatering, healthy dish that’s bursting with flavor. It’s like a warm hug in a bowl – perfect for any season!
Mediterranean Chicken Wrap
Craving something delicious and healthy? This Mediterranean Chicken Wrap is the answer! Packed with seasoned chicken, crunchy veggies, and tossed in a creamy tahini dressing, it’s the perfect wrap for a quick lunch or dinner packed with flavor!
Green Goddess Spring Pasta
Who says fresh spring recipes can't include pasta? Our Green Goddess Pasta combines rich, Italian pasta with the freshness of spinach, leeks, and basil. The creamy, coconut milk-based sauce is vegan and nut-free, making this a light yet satisfying dish. Easy to make in just 30 minutes, it's the perfect weeknight dinner!
Spring Pea, Asparagus, and Pancetta Pasta
Who says pasta can't scream spring? Our Spring Pea, Asparagus, and Pancetta Pasta is the perfect way to embrace the warmer weather! Pasta is tossed with crispy pancetta, tender asparagus, and sweet peas, all brought together with a zesty Sicilian Lemon Infused Olive Oil. Fresh, vibrant, and oh-so-flavorful, this dish is a springtime celebration in every bite!
