Recipes
Garlic & Black Truffle Pizza
Who needs marinara when you have garlic, black truffle, and melty cheese? This olive oil-based pizza is rich, savory, and effortlessly delicious, with a perfectly crispy crust that’ll keep you coming back for more. Easy enough for a weeknight, fancy enough for a treat. Either way, go ahead, pizza night just got an upgrade!
Tomato Basil and Calabrian Chili Risotto with Shrimp
This risotto is creamy, slightly spicy, and packed with flavor! The tomato, basil, and Calabrian chili give it a bold kick, while the shrimp adds a tasty touch. You can easily keep it vegetarian or swap in sausage, chicken, or steak for a heartier meal. It’s sure to be a crowd favorite!
Asiago Lemon Spinach Risotto with Braised Chicken Thighs
Looking for the perfect comfort food that your whole family will love? This dish is a favorite! With a flavorful Italian risotto and tender, juicy chicken thighs, it's a one-pot meal that everyone will ask for again and again. You can also swap the chicken thighs for chicken breasts, tenders, or even shrimp or halibut if you prefer!
Porcini Pasta with Creamy Gorgonzola Sauce
Indulge in the earthy umami of porcini pasta, paired perfectly with a rich, creamy Gorgonzola sauce. This flavorful dish is simple to make but feels gourmet, making it perfect for a cozy dinner. Add a juicy steak and a glass of red wine to complete your meal and impress your taste buds!
Garlic & Basil Pasta with Classic Marinara
Craving a classic pasta dish? This one’s for you! Tangy, sweet marinara sauce meets fresh, herbaceous garlic and basil pasta for a delicious, simple meal. It’s perfect for those who love a classic plate of pasta. Plus, this marinara makes a great base for other Italian favorites like chicken parmesan, lasagna, or even pizza!
Truffle Tagliolini Aglio E Olio
This truffle pasta is pure magic on its own! With just a simple aglio e olio sauce (garlic and oil), the rich umami of the truffle shines through. For an extra delicious twist, add some grilled or roasted seasonal veggies and your favorite protein, like steak or chicken, and you’ve got a satisfying, flavorful meal that’s sure to impress!
Lemon & Pepper Pasta with a Lemony White Wine Sauce
This zesty pasta is a burst of bright, crisp flavors! A tangy sauce made with white wine, lemon juice, and capers perfectly complements the subtle lemon and pepper notes of the pasta. For a gourmet touch, serve it with chicken or fish and pair it with a side of grilled asparagus—weeknight dinner just got elevated!
Seafood Medley Pasta with Spinach and Olive Fettuccine
Dive into a seafood lover's dream! Shrimp, scallops, and mussels come together in a bright white wine sauce with garlic, shallots, and lemon zest. Paired with savory spinach and olive fettuccine, this dish is a burst of flavor, thanks to the added punch of Olivelle’s Olive Tapenade. It’s like dining by the sea but right in your own kitchen!
Effortless Busiate Truffled Alfredo
Craving something creamy, cheesy, and totally indulgent? This truffled alfredo is the ultimate upgrade! The rich umami of Black Truffle takes this classic pasta to a whole new level, making every bite irresistible. Best part? It’s super easy! No roux needed so just cook the pasta and let the creamy sauce come together in no time. You'll be hooked from the first bite!
Spaghetti with Spicy Marinara and Meatballs
This classic dish gets a spicy twist that’s perfect for both kids and adults! The marinara sauce has just the right kick from Vera Cruz Chili Oil and Sriracha Salt to add some heat but not burn your mouth. Paired with juicy meatballs and spaghetti, this dinner will be a hit with everyone. Serve with a crisp salad and a glass of red wine for a meal that's both comforting and exciting!
Pappardelle with Bolognese Sauce
This rich and tender Bolognese sauce, made with white wine and milk, brings deep flavors that develop from slow cooking. The hearty sauce pairs perfectly with wide pappardelle noodles, making every bite a satisfying experience. Make a big batch on the weekend and enjoy this comforting meal all week long!
Seared Scallops with Cream Sauce
These scallops are melt-in-your-mouth delicious! Paired with a creamy sauce, they’re perfect for a quick dinner or a special occasion. The Bucatini noodles soak up all that rich sauce, making every bite full of flavor. Plus, a sprinkle of rosemary-infused salt brings out the buttery sweetness of the scallops. A dish that’s fancy and simple at the same time!
