Dessert

Chocolate Cake with Chocolate Cherry Balsamic Frosting

Name: Chocolate Cake with Chocolate Cherry Balsamic Frosting
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 20
Ingredients: 1 Box Chocolate Cake Mix (enough for two 9” round pans); Vanilla Maple Infused Olive Oil, according to the box directions; 4 oz 60% Cacao Chocolate; 1½ cups Unsalted Butter, softened but still firm; 3 cups Powdered Sugar; 2 Tbsp Cara Cara Cherry White Barrel Aged Balsamic, plus more for drizzling; 2 Tbsp Cherry Juice, optional; ¼ tsp Vanilla Bean Infused Sea Salt; Cherries, for decorating

Turn a simple store-bought cake mix into a show-stopping dessert with this Chocolate Cake with Chocolate Cherry Balsamic Frosting. Using Vanilla Maple Infused Olive Oil and a rich cherry-balsamic frosting, it’s perfect for busy holidays or last-minute celebrations. Topped with fresh cherries and a drizzle of Cara Cara Cherry White Barrel Aged Balsamic, this cake tastes homemade with zero stress.

Tags: Dessert Sweets

Chocolate Cake with Chocolate Cherry Balsamic Frosting

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