Recipes
Chocolate Cake with Chocolate Cherry Balsamic Frosting
Turn a simple store-bought cake mix into a show-stopping dessert with this Chocolate Cake with Chocolate Cherry Balsamic Frosting. Using Vanilla Maple Infused Olive Oil and a rich cherry-balsamic frosting, it’s perfect for busy holidays or last-minute celebrations. Topped with fresh cherries and a drizzle of Cara Cara Cherry White Barrel Aged Balsamic, this cake tastes homemade with zero stress.
Toffee Chai Chocolate Chip Cookies
Get ready for the ultimate cookie experience with these Toffee Chai Chocolate Chip Cookies! Crispy on the edges and soft and chewy on the inside, these cookies are made even better with a dash of our Apple Chai Sugar Shaker, giving them a warm, spiced twist. Make dough balls ahead of time and freeze them for fresh, warm cookies anytime you’re craving a treat!
Italian Style Hot Chocolate
Say goodbye to powdered mixes and hello to the decadent richness of Italian Style Hot Chocolate! Thick, silky, and packed with intense chocolate flavor, this treat is as simple to make as it is luxurious to sip. Once you try it, you’ll never look at hot chocolate the same way again!
Olive Oil Breakfast Cake With Blueberry Compote
Start your Sunday right with this hearty breakfast cake! Moist from Blood Orange Olive Oil and perfectly crunchy from Summer Peach Balsamic Vinegar, it’s topped with a fresh blueberry compote and juicy peaches for a sweet, bright finish. Perfect for brunch or a special morning treat!
