Entree

Gooey Caprese Panini with Herbed Mayo

Name: Gooey Caprese Panini with Herbed Mayo
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1
Ingredients: 1 Heirloom or Roma Tomato; Butcher’s Spice Blend, freshly ground to taste; 2 slices Focaccia Bread; 1 tsp PizzaOlio Infused Olive Oil, plus more for cooking; 1 tsp Barrel Aged Dark Thick Sweet Balsamic; 1-2 Tbsp Herbed Mayo, (see below); 2-4 Mozzarella Slices; Arugula; 1 cup Mayo; 2 cloves Garlic; 1 cup loosely packed Basil Leaves; 1 Tbsp Barrel Aged Dark Thick Sweet Balsamic; Butcher’s Spice Blend, to taste; 1 Tbsp Bruschetta Dried Herb Blend

Indulge in this gooey, mouthwatering Caprese Panini packed with heirloom tomatoes, fresh mozzarella, and peppery arugula on focaccia bread drizzled with PizzaOlio Olive Oil and Dark Barrel Aged Balsamic. The creamy, herbed mayo—blending garlic, basil, and Bruschetta herbs—takes this sandwich to the next level. Grilled to golden perfection, it's the ultimate quick, flavorful meal anytime!

Tags: Entree Main Dish