Entree

Puttanesca Poached Fish

Name: Puttanesca Poached Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1lb White Fish such as Cod, Halibut, or Tilapia, skin removed; 3 tsp Sicilian Seasoning Salt, divided; 3 Tbsp Basil Genovese Infused Olive Oil; 1 Tbsp Garlic, freshly minced; 1 ½ tsps Anchovy Paste; ⅓ cup Dry White Wine; 2 14.5 oz cans of Diced Tomatoes; 2 Tbsp Wild Garlic Dried Herb Blend; ¾ cup Olives (green, black, or both), sliced; 2 Tbsp Capers, drained; 1 ½ Tbsp Meyer Lemon White Barrel Aged Balsamic; ¼ cup Basil, chiffonade

Dive into this Puttanesca Poached Fish, where tender white fish soaks up a rich, garlicky tomato sauce loaded with briny olives, tangy capers, and a touch of anchovy for deep, savory flavor. Finished with a splash of Meyer Lemon Balsamic and fresh basil, each bite is a burst of Mediterranean goodness that will have you coming back for more!

Tags: Entree Main Dish Seafood