Entree

Caprese Topped Ribeye

Name: Caprese Topped Ribeye
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 6oz Ribeye Steaks; 2 Tbsp essentials; 3 Tbsp Caramelized Garlic Infused Olive Oil, divided; 2 Vine-Ripened Tomatoes, seeded and diced; 4 oz Mozzarella Balls, diced; 2 Tbsp Dark Balsamic Vinegar of Modena; ¼ tsp Butcher's Spice Blend

This Caprese Topped Ribeye is bold, juicy, and bursting with flavor. Ribeye steaks are seasoned with Butcher’s Spice Blend and seared in Caramelized Garlic Infused Olive Oil, then topped with a fresh caprese mix of tomatoes, mozzarella, Dark Balsamic Vinegar of Modena, and basil. It’s an easy way to turn steak night into something seriously special.

Tags: Entree Main Dish Meat