Recipes
Creamy Lemon Basil Chicken
Get ready for a flavor explosion with this Lemon Basil Chicken! Zesty lemon, aromatic garlic, and a creamy herb sauce made with Sicilian Lemon Olive Oil and Dark Barrel Aged Balsamic will make your taste buds dance. Quick to make and packed with flavor, this dish is perfect for any occasion when you want to impress without the fuss!
Caprese Topped Ribeye
This Caprese Topped Ribeye is bold, juicy, and bursting with flavor. Ribeye steaks are seasoned with Butcher’s Spice Blend and seared in Caramelized Garlic Infused Olive Oil, then topped with a fresh caprese mix of tomatoes, mozzarella, Dark Balsamic Vinegar of Modena, and basil. It’s an easy way to turn steak night into something seriously special.
Creamy Sun-Dried Tomato Pork Medallion Skillet
This Creamy Sun-Dried Tomato Pork Medallion Skillet starts with pork tenderloin marinated in Dark Balsamic Vinegar of Modena, Wild Rosemary Infused Olive Oil, and Rosemary Infused Sea Salt. Seared to golden perfection, then simmered in a creamy sauce with white wine, tomatoes, Dijon, and Wild Garlic Dried Herb Blend. It’s a one-skillet wonder packed with bold, savory flavor and perfect for weeknight dinners or special occasions.Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
Tuscan Herb Chicken Cutlet with Arugula Salad
Crispy Tuscan Herb Chicken Cutlets, glazed with Dark Balsamic Vinegar of Modena and seasoned with Mediterranean Rosemary Rub and Black Garlic-Infused Sea Salt. Served over a fresh arugula salad tossed with tangy balsamic, Parmesan, and Tuscan Herb Infused Olive Oil. A simple, flavorful meal perfect for weeknight dinners or impressing guests.
