Entree

Tuscan Herb Chicken Cutlet with Arugula Salad

Name: Tuscan Herb Chicken Cutlet with Arugula Salad
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 4
Ingredients: 2 Chicken Breasts; 2 Tbsp Dark Balsamic Vinegar of Modena; 4 Tbsp Tuscan Herb Infused Olive Oil; 1 Tbsp + 1 tsp Mediterranean Rosemary Rub &amp; Seasoning, divided; 1 tsp Black Garlic Infused Sea Salt, divided; 2 cups Panko Bread Crumbs; ½ cup Parmesan Cheese, grated; 2 cups Arugula; 1 tsp Dark Balsamic Vinegar of Modena; 1 tsp Tuscan Herb Infused Olive Oil; ¼ tsp Black Garlic Infused Sea Salt; ⅓ cup Freshly Grated Parmesan Cheese

Crispy Tuscan Herb Chicken Cutlets, glazed with Dark Balsamic Vinegar of Modena and seasoned with Mediterranean Rosemary Rub and Black Garlic-Infused Sea Salt. Served over a fresh arugula salad tossed with tangy balsamic, Parmesan, and Tuscan Herb Infused Olive Oil. A simple, flavorful meal perfect for weeknight dinners or impressing guests.