Appetizers

Butternut Squash & Farro Salad

Name: Butternut Squash & Farro Salad
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 2 Chicken Breasts; 7 Tbsp plus ½ tsp Blood Orange Infused Olive Oil, divided; 6 Tbsp Cara Cara Cherry White Barrel Aged Balsamic, divided; 5 tsp Lemon &amp; Dill Tzatziki Rub, divided; 3 tsp Butcher’s Spice Blend, divided; 2 cups Butternut Squash, diced; 1 cup Farro; 2 cups Kale, stem removed and thinly sliced; ½ Large Red Onion, diced; 1 Pear, diced; ½ cup Cherries, pitted and halved; 2 oz Goat Cheese; ⅓ cup Chopped Pecans, toasted

This hearty Butternut Squash & Farro Salad is packed with flavor and texture! Marinated chicken, roasted squash, farro, kale, pear, and cherries come together with creamy goat cheese and toasted pecans. A drizzle of Blood Orange Infused Olive Oil and Cara Cara Cherry White Barrel Aged Balsamic makes every bite bright and delicious.

Tags: Appetizers Salad