Entree

Creamy Sun-Dried Tomato Pork Medallion Skillet

Name: Creamy Sun-Dried Tomato Pork Medallion Skillet
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 1 Pork Tenderloin; 2 Tbsp Dark Balsamic Vinegar of Modena; 3 Tbsp Wild Rosemary Infused Olive Oil, divided; 1 tsp Rosemary Infused Sea Salt; 1 cup Flour; 1 Large Yellow Onion, julienned; 1 cup Dry White Wine; 2 Tomatoes, diced; 2 tsp Dijon Mustard; ½ cup Heavy Cream; 3 Tbsp Wild Garlic Dried Herb Blend; Chopped Parsley, to finish

This Creamy Sun-Dried Tomato Pork Medallion Skillet starts with pork tenderloin marinated in Dark Balsamic Vinegar of Modena, Wild Rosemary Infused Olive Oil, and Rosemary Infused Sea Salt. Seared to golden perfection, then simmered in a creamy sauce with white wine, tomatoes, Dijon, and Wild Garlic Dried Herb Blend. It’s a one-skillet wonder packed with bold, savory flavor and perfect for weeknight dinners or special occasions.

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