Recipes

Tuscan Herb Chicken Cutlet with Arugula Salad

Crispy Tuscan Herb Chicken Cutlets, glazed with Dark Balsamic Vinegar of Modena and seasoned with Mediterranean Rosemary Rub and Black Garlic-Infused Sea Salt. Served over a fresh arugula salad tossed with tangy balsamic, Parmesan, and Tuscan Herb Infused Olive Oil. A simple, flavorful meal perfect for weeknight dinners or impressing guests.