Main Dish

Lemon & Chili Fish Tacos with Cucumber Slaw

Name: Lemon & Chili Fish Tacos with Cucumber Slaw
Prep time: 40 min
Cook time: 6 min
Total time: 46 min
Yield: 4
Ingredients: 4 Tilapia Fillets; 1½ Tbsp Sicilian Lemon Infused Olive Oil; 1 Tbsp Sweet Smoked Chili Rub &amp; Seasoning; ½ tsp Citrus Dill Infused Sea Salt; 4 Mini Tortillas, warmed; 2 Tbsp Cilantro, chopped; 1 Tbsp Honey; 2 Tbsp Cucumber White Barrel Aged Balsamic; 2 Tbsp Sicilian Lemon Infused Olive Oil; ¼ tsp Citrus Dill Infused Sea Salt; ¼ tsp Fresh Ground Rainbow Pepper; ½ cup packed Red Cabbage, thinly sliced; 1 cup packed Green Cabbage, thinly sliced; ½ cup packed Carrot, Shredded; ½ cup packed English Cucumber, seeds removed; ½ tsp Lemon Zest

These fish tacos are a burst of citrusy goodness! Tender fish meets a zesty, refreshing cucumber slaw for the ultimate light and fresh meal. With a touch of chili and lemon, these tacos are a gourmet way to enjoy healthy, delicious flavors all in one bite!

Tags: Main Dish

Lemon & Chili Fish Tacos with Cucumber Slaw

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