Main Dish

Blackened Salmon Salad with Berries & Pecans

Name: Blackened Salmon Salad with Berries & Pecans
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 8 oz Wild Caught Salmon Fillet; 1 Tbsp Sweet Smoked Chili Rub &amp; Seasoning; 1 Tbsp Blood Orange Infused Olive Oil; 2 cups Spinach; 2 cups Berries (Raspberries and Blackberries); ½ Cup Pecans; ½ cup Blood Orange Infused Olive Oil; ¼ cup Vine-Ripened Raspberry White Barrel Aged Balsamic; 2 tsp Honey; ¼ tsp Fresh Ground Rainbow Pepper; ¼ tsp Lime Fresco Infused Sea Salt

This salad is a flavor-packed powerhouse! Tender blackened salmon pairs perfectly with juicy berries, crunchy pecans, and fresh greens. Toss it all together with a sweet citrus dressing that will make this your new go-to salad. Plus, the olive oil helps you soak up all those healthy omegas from the salmon so you can feel good while you enjoy every bite!

Tags: Main Dish Salads