Breads And Baked Goods

Maple & Pecan Pear Pie with Blood Orange Olive Oil Crust

Name: Maple & Pecan Pear Pie with Blood Orange Olive Oil Crust
Prep time: 1 h 30 min
Cook time: 20 min
Total time: 1 h 50 min
Yield: 6
Ingredients: 3 cups All-Purpose Flour; ½ tsp Vanilla Bean Infused Sea Salt; ½ tsp Baking Powder; ⅔ cup Blood Orange Infused Olive Oil; 1 Tbsp Prosecco Italian White Wine Vinegar; 1 Tbsp Blood Orange Infused Olive Oil; 4 Small Bartlett Pears; 4 tsp French Toast Sugar Shaker, plus more for sprinkling; 1 tsp Vanilla Bean Infused Sea Salt; ¼ cup Brown Sugar; ¼ cup Maple Syrup; ¼ cup Pecans, finely chopped; 2 Tbsp Candied Ginger, finely chopped; 1 Egg; 2 Tbsp Milk

This pie is as stunning as it is delicious! With a melt-in-your-mouth, light, flaky Blood Orange Olive Oil crust, it’s perfect for impressing family and friends. The maple, pecan, and pear filling will have everyone coming back for seconds!

Tags: Breads And Baked Goods