Breakfast And Brunch

Not Your Grandma's Biscuits and Gravy

Name: Not Your Grandma's Biscuits and Gravy
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1½ cups Flour; 2¼ tsp Baking Powder; ¼ tsp Black Garlic Infused Sea Salt; 1¼ cup Heavy Cream; 1 Bunch Scallions, diced; Sesame Seeds; 5 Tbsp Wasabi Infused Olive Oil, divided; 1 lb Ground Pork; ½ tsp Black Garlic Infused Sea Salt; 2 tsp Black Garlic Shiitake Rub; 2 Tbsp Ponzu Barrel Aged Balsamic; 6 Cloves Garlic, minced; 2 Tbsp Ginger, grated; 5 Tbsp Flour; 2-3 cups Milk; 2-3 tsp Worcestershire Sauce; 6 Eggs, one for each serving; Green Onions, Cilantro, and Sesame Seeds to serve.

Bold, cozy, and anything but traditional, these Biscuits and Gravy put a crave worthy twist on the classic comfort dish. Fluffy sesame scallion biscuits are baked until golden, then smothered in a rich sausage gravy packed with garlic, ginger, and deep umami flavor. Finished with a perfectly runny egg and a sprinkle of herbs and sesame seeds, every bite delivers creamy, savory, and slightly spicy comfort with an unexpected Asian inspired edge. This elevated biscuits and gravy recipe is perfect for brunch, breakfast-for-dinner, or anytime you want comfort food with serious personality.

Tags: Breakfast And Brunch