Breads And Baked Goods

Mexican Chocolate Kahula Cupcakes

Name: Mexican Chocolate Kahula Cupcakes
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 18
Ingredients: 3 Tbsp Brown Butter Infused Olive Oil; ½ cup Unsalted Butter, softened; 1 cup Sugar; 2 Eggs; 1 Tbsp Chocolate Espresso Barrel Aged Balsamic; 6 Tbsp Water; 6 Tbsp Cocoa Powder; 2 Tbsp French Toast Sugar Shaker; 1 cup Flour; ½ tsp Baking Soda; ½ tsp Vanilla Bean Infused Sea Salt, plus more for finishing; 6 Tbsp Kahlua; 1 cup Unsalted Butter, softened; 3 Tbsp Brown Butter Infused Olive Oil; 4 cups Powdered Sugar; 4 Tbsp Kahlua; 2 Tbsp Chocolate Espresso Barrel Aged Balsamic; 2 Tbsp French Toast Sugar Shaker, plus more for finishing

Spice up your cupcake game with these rich and indulgent Mexican Chocolate Kahlua Cupcakes! The French Toast Sugar Shaker and Kahlua bring a warm, flavorful twist to the classic chocolate cupcake. These decadent treats are so irresistible, you might just have to hide them before your family and friends gobble them all up!

Tags: Breads And Baked Goods