Breads And Baked Goods

Lemon Poppyseed Bread

Name: Lemon Poppyseed Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 10
Ingredients: 2 cups All Purpose Flour; 1 Tbsp Poppy Seeds; 2 tsp Baking Powder; 3 Tbsp Lemon Raspberry Sugar Shaker; ½ tsp Vanilla Bean Infused Sea Salt; ¼ cup + 2 Tbsp Brown Butter Infused Olive Oil; 1¼ cup Sugar; 2 Tbsp Lemon Zest; ¼ cup Plain Greek Yogurt; 3 Eggs; ½ cup Lemon Juice; 3 oz Cream Cheese, softened; ¾ cup Powdered Sugar; 1 Tbsp Lemon Raspberry Sugar Shaker; 1 Tbsp Lemon Juice; 1 Tbsp Brown Butter Infused Olive Oil; 2 tsp Meyer Lemon White Barrel Aged Balsamic

This Lemon Poppyseed Bread is the perfect balance of light and moist, thanks to Brown Butter Infused Olive Oil. Topped with a creamy lemon cream cheese frosting, it’s a delightful treat that works just as well for breakfast as it does for dessert! You won’t be able to resist going back for another slice.

Tags: Breads And Baked Goods Breakfast And Brunch