Breads And Baked Goods

French Toast Cinnamon Rolls

Name: French Toast Cinnamon Rolls
Prep time: 4 h
Cook time: 30 min
Total time: 4 h 30 min
Yield: 12
Ingredients: 1 Packet (2 1/4 tsp) Active Dry Yeast; ½ cup Milk, lukewarm (105F-115F); ¼ cup Orange Juice, lukewarm (105F-115F); 1 Tbsp Barrel Aged White Thick Sweet Balsamic; 4 cups All Purpose Flour; 1 Tbsp French Toast Sugar Shaker; ½ tsp Vanilla Bean Infused Sea Salt; 3 Eggs, room temp; ¼ cup and 2 Tbsp Brown Butter Infused Olive Oil; 1 cup Sugar; 5 Tbsp Brown Butter Infused Olive Oil; 3 Tbsp French Toast Sugar Shaker; 2 Tbsp Barrel Aged White Thick Sweet Balsamic; 2 cups Cream Cheese, room temperature; 3 Tbsp Brown Butter Infused Olive Oil; 1½ cups Powdered Sugar; 1 Orange, zested; 2 Tbsp French Toast Sugar Shaker; 2 Tbsp Barrel Aged White Thick Sweet Balsamic; 1 tsp Vanilla Bean Infused Sea Salt

Who says you can't make cinnamon rolls at home? These French Toast Cinnamon Rolls are soft, fluffy, and totally irresistible. With a touch of orange juice and zest, they bring a refreshing twist to the classic cinnamon roll, giving you that perfect balance of sweet and citrusy. Whether for breakfast or brunch, these rolls are a crowd-pleaser that’ll make everyone think you're a baking pro!

Tags: Breads And Baked Goods