Breads And Baked Goods

Olive Oil Breakfast Cake with Blueberry Compote

Name: Olive Oil Breakfast Cake with Blueberry Compote
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12
Ingredients: 2½ cups All Purpose Flour; 1 tsp Baking Powder; ½ tsp Baking Soda; ½ tsp Vanilla Bean Infused Sea Salt; ½ cup Blood Orange Infused Olive Oil; ¼ cup Summer Peach White Barrel Aged Balsamic; ¾ cup Milk; 2 cups Sugar; 4 Large Eggs; 2 cups Blueberries; 1 Lemon, juiced; 2 Tbsp Summer Peach White Barrel Aged Balsamic; ¼ tsp Vanilla Bean Infused Sea Salt; Powdered Sugar, for dusting; Peach Slices, for topping

Start your Sunday right with this hearty breakfast cake! Moist from Blood Orange Olive Oil and perfectly crunchy from Summer Peach Balsamic Vinegar, it’s topped with a fresh blueberry compote and juicy peaches for a sweet, bright finish. Perfect for brunch or a special morning treat!

Tags: Breads And Baked Goods Breakfast And Brunch