Breads And Baked Goods

Olive Oil Cake with Lemon Icing

Name: Olive Oil Cake with Lemon Icing
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: 1½ cups All Purpose Flour; 1½ tsp Baking Powder; ½ tsp Vanilla Bean Infused Sea Salt; 3 Large Eggs; ¾ cup White Sugar; 1 tsp Lemon Zest; ½ cup Vanilla Maple Infused Olive Oil; ½ cup Milk; 2 cups plus 2 Tbsp Powdered Sugar; 2 tsps Lemon Zest; 3 Tbsp Lemon Juice; 2 Tbsp Meyer Lemon White Barrel Aged Balsamic; Optional: Fresh Fruit and Flowers, for decorating

This olive oil cake is the perfect go-to dessert! Made with Vanilla Maple Olive Oil for moisture and whipped eggs for a light, airy texture, it’s topped with a tangy lemon glaze for the perfect finish. Simple, delicious, and hassle-free!

Tags: Breads And Baked Goods