Breads And Baked Goods

Savory Dutch Oven Bread

Name: Savory Dutch Oven Bread
Prep time: 1 h 30 min
Cook time: 25 min
Total time: 1 h 55 min
Yield: 8
Ingredients: 1 cup Lukewarm Water (95F-110F); 2 tsp Sugar; 2½ tsp Active Dry Yeast; 3 Tbsp Wild Mushroom &amp; Sage Infused Olive Oil; 1 Tbsp Butcher’s Spice Blend, freshly ground; 1 Tbsp Mediterranean Rosemary Rub &amp; Seasoning; 2½ cups Flour, plus more for kneading

Crispy on the outside, soft and chewy on the inside. This no-fuss bread is perfect for dipping, spreading, or soaking up every last bit of sauce on your plate. Simple to make, yet packed with flavor, it’s the ultimate sidekick for any meal!

Tags: Breads And Baked Goods