Main Dish

Roasted Beet, Pear, & Nut Salad

Name: Roasted Beet, Pear, & Nut Salad
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Ingredients: 4-6 Medium Red Beets or Golden Beets; 1 Tbsp Wild Rosemary Infused Olive Oil; 3 Tbsp Crisp Anjou Pear Barrel Aged Balsamic; Rosemary Infused Sea Salt, to taste; Fresh Ground Rainbow Pepper, to taste; 1 Ripe Pear, sliced; 1 cup Salad Greens; ¼ cup Hazelnuts, toasted; ¼ cup Feta or Goat Cheese, crumbled

Think you don’t like beets? Let’s change that! This vibrant salad combines roasted beets, juicy pears, and crunchy nuts, all drizzled with rich balsamic vinegar. It’s the perfect dish for any season and a great side for grilled chicken or pork. Prepare to be converted!

Tags: Main Dish Salads Sides