Appetizers

Roasted Butternut Squash Soup

Name: Roasted Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 Medium Butternut Squash; 1 Medium Red Apple; 1 Large Yellow Onion; 2 Tbsp Wild Rosemary Infused Olive Oil; 1 Tbsp Apple Chai Sugar Shaker; 1½ tsp Cumin Spice Infused Sea Salt; 2 cups Chicken or Vegetable Stock; 2 Tbsp Prosecco Italian White Wine Vinegar; Pumpkin Seeds, to garnish; Dried Cranberries, to garnish; Harvest Fig Barrel Aged Balsamic, to garnish

Warm up with this creamy, sweet butternut squash soup, made even better with the savory-sweet spice of our Apple Chai Sugar Shaker! It’s the perfect cozy fall dish, and in under an hour, you’ve got a delicious lunch or dinner. Pair it with your favorite bread for an extra treat!

Tags: Appetizers Main Dish