Appetizers

White Bean Italian Soup

Name: White Bean Italian Soup
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Ingredients: 3 Tbsp Black Truffle Infused Olive Oil; 1 Shallot, diced; 3 Celery Stalks, chopped; 2 Medium Carrots; 3 Cloves Garlic; 2 Tbsp Roasted Garlic White Barrel Aged Balsamic; 3 Tomatoes, chopped; 1 Head Kale, chopped; 8 cups Chicken Stock; ¼ cup Wild Garlic Italian Dried Herb Blend; 2 x 14.5oz Cans Northern White Beans; ½ Load Pain le Vain (about 3 cups); 2 tsp Black Truffle Infused Sea Salt; ½ cup Parmesan, finely grated

This hearty, comforting soup is perfect for chilly winter days when you need something warm and filling. Packed with vegetables, beans, and bread, it’s a meal all on its own! The best part? It gets even better as leftovers, and you can make a big batch to freeze for up to 6-8 months. A true winter staple!

Tags: Appetizers Main Dish