Main Dish

Verde Chop

Name: Verde Chop
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Ingredients: 1 cup Farro; 2 cups Water; 1 Tbsp Avocado Oil; 1 tsp Lime Fresco Infused Sea Salt; ½ cup Cilantro Stems, finely diced; Zest of 1 Lime; ½ cup Avocado Oil; ¼ cup Jalapeño Lime White Barrel Aged Balsamic; 1 tsp Honey; 1 Tbsp Sweet Smoked Chili Rub &amp; Seasoning; 1 tsp Lime Fresco Infused Sea Salt; 2 Boneless Skinless Chicken Thighs; 2 Tbsp Sweet Smoked Chili Rub &amp; Seasoning; 1 Tbsp Lime Fresco Infused Sea Salt; 1 Tbsp Avocado Oil; 1 Tbsp Jalapeño Lime White Barrel Aged Balsamic; 1 Red Pepper, chopped; 4 Green Onions, sliced; ¼ Red Onion, diced; 1 cup Sugar Snap Peas, sliced; 1 Jalapeno, chopped (stem and seeds removed); 1 Head Cilantro Leaves (about 1 cup); 2 Tbsp Fresh Mint leaves, chopped; ¼ Cup Crumbled Goat Cheese; ½ Cup Cashews, chopped

Crisp, crunchy, and bursting with fresh ingredients, the Verde Chop is the perfect mix of vibrant greens, tangy flavors, and a little kick. Whether you're taking it on an adventure, bringing it to a BBQ, or serving it up for dinner, it's the salad that’ll make everyone ask for seconds. Quick, easy, and absolutely delicious!

Tags: Main Dish

Verde Chop

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