Main Dish

Red Pepper Taco Salad

Name: Red Pepper Taco Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 Tbsp Spicy Sriracha White Balsamic Vinegar, plus more to finish; 1 Tbsp Caramelized Garlic Infused Olive Oil; ¼ tsp Sriracha Flake Sea Salt; 1 lb Ground Beef; 1½ Tbsp Sweet Smoked Chili Rub &amp; Seasoning; 4 cups Salad Greens; ½ Red Pepper, sliced thin; ½ cup Black Olives, sliced; ½ cup Shredded Cheese; Handful of Tortilla Chips; 1 Avocado, sliced thin; ¼ cup Cilantro; Lime Wedges, for garnish

Fresh, vibrant, and packed with flavor! This Red Pepper Taco Salad is bursting with the bright crunch of fresh red peppers, perfectly balanced with the tangy sweetness of Spicy Sriracha White Barrel Aged Balsamic. Tossed with a zesty dressing and topped with your favorite taco toppings, this salad is a fiesta in every bite.

Tags: Main Dish Salads