Recipes
Gorgonzola, Pear, & Rosemary Grilled Pizza
Sweet pears, salty prosciutto, bold gorgonzola, and peppery arugula make the perfect pizza combo! Drizzled with Wild Rosemary Olive Oil and finished with Crisp Anjou Pear Balsamic, this pizza packs a punch of flavors. It’s quick, easy, and a must-have for your weeknight meal rotation!
Brown Sugar Brined Turkey with Zesty Pan Sauce
Struggling to make the perfect turkey? Say goodbye to dry, bland poultry with our Brown Sugar Brined Turkey! Thanks to our Butcher’s Spice Blend, this turkey stays juicy and full of flavor, while the zesty pan sauce adds a bright kick to balance out the rich, savory meat. The ultimate showstopper for your Thanksgiving feast, or any meal where turkey is the star!
Primavera Hasselback Chicken
Say hello to an easy, flavorful dinner with this Primavera Hasselback Chicken! Tender chicken breasts are stuffed with fresh veggies and gooey mozzarella, making each bite a burst of flavor. Seasoned with our best-selling Caramelized Garlic Olive Oil, Black Garlic Sea Salt, and Wild Garlic Dried Herb Blend, this easy to make dish will have you coming back for seconds. Perfect for a weeknight win!
Sweet Chili Citrus Salmon and Pineapple Salsa
Looking to make salmon a fan favorite? This recipe is your answer! The salmon is coated in a smoky-sweet chili rub, marinated with Blood Orange Olive Oil and Meyer Lemon Balsamic for a zesty, tropical twist. Topped with fresh pineapple salsa, this dish is so good, you'll want to make it again and again!
Creamy Polenta with Crispy Pancetta, Brussel Sprouts, and Corn
Comfort food at its best! Creamy, cheesy polenta gets a flavor boost from Bruschetta Dried Herbs. Roasted brussel sprouts and corn, caramelized with Pizzaolio Infused Olive Oil and Barrel Aged Dark Balsamic, add sweetness while crispy pancetta brings the perfect salty crunch. A hearty dish you'll crave all season long!
Italian Meatballs with Dark Balsamic Red Sauce
Get ready to dive into a plate of pure comfort with these juicy, tender meatballs smothered in a rich and aromatic red sauce. The secret? Our Dark Balsamic of Modena, which transforms this classic dish into something extraordinary. Whether you're serving it for Sunday dinner or a cozy weeknight meal, these meatballs will steal the show and leave you wanting seconds!
Umami Ramen with Tamari Marinated Eggs
Craving something cozy and full of flavor? This Umami Ramen is your answer! The creamy miso broth is packed with rich, savory umami goodness, while fresh veggies and noodles make every bite irresistible. But the real game-changer? Our black garlic tamari and black truffle marinated eggs which are addicting in the best way possible. Once you try them, you’ll never go back!
Pici Carbonara
Craving a creamy, dreamy pasta dish? This Pici Carbonara is here to save the day! With just eggs, cheese, and a handful of spices, you can whip up a velvety sauce that’s pure comfort in a bowl. But wait, our Vera Cruz Chili Olive Oil takes this dish to the next level with a little kick of heat! It's simple, delicious, and definitely worth going back for seconds.
Cubano Sandwich
Sink your teeth into the deliciously bold flavors of this classic Cubano Sandwich! Packed with hearty ham, savory roasted pork, spicy Dijon mustard, tangy pickles, and creamy Swiss cheese, all toasted to golden perfection. This sandwich, with its melt-in-your-mouth goodness, is a must-try for any sandwich lover!
Easy Rice and Beans
This vibrant rice and bean dish packs a punch with fresh bell peppers, savory garlic, and a kick from red onion and jalapeño. Tossed in our zesty Key Lime Infused Olive Oil and Mojito Balsamic, it’s the perfect side or stand-alone dish that’ll make your taste buds dance!
Grilled Chicken Drumsticks
Get ready for a mouthwatering experience! These juicy drumsticks are brined in Mojo Citrus Seasoning Salt, then grilled with Key Lime Infused Olive Oil for a burst of flavor. Smothered in Mojito Balsamic for that perfect glaze, each bite is a tender, tangy delight!
Flank Steak with Mojo Gremolata
Get ready to elevate your steak game! Marinated in a flavorful mix of Key Lime Infused Olive Oil, Mojito Balsamic, and Mojo Citrus Seasoning Salt, this flank steak turns out juicy and full of zest. Topped with a vibrant Mojo Gremolata, it’s a fresh and spicy twist on a classic favorite that will have your taste buds dancing!
