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DRIZZLE

Recipes

Good food starts with what's inside.

Recipes

Olive Oil Cake with Lemon Icing

Olive Oil Cake with Lemon Icing

This olive oil cake is the perfect go-to dessert! Made with Vanilla Maple Olive Oil for moisture and whipped eggs for a light, airy texture, it’s topped with a tangy lemon glaze for the perfect finish. Simple, delicious, and hassle-free!

Mojito Dessert Bars

Mojito Dessert Bars

These Mojito Dessert Bars are a refreshing twist on your favorite dessert! With a creamy, tangy filling and a perfect balance of minty freshness, each bite is like a mini vacation. The ideal crust-to-filling ratio makes these bars the ultimate treat that’s bright, craveable, and totally unforgettable!

Mexican Chocolate Kahula Cupcakes

Mexican Chocolate Kahula Cupcakes

Spice up your cupcake game with these rich and indulgent Mexican Chocolate Kahlua Cupcakes! The French Toast Sugar Shaker and Kahlua bring a warm, flavorful twist to the classic chocolate cupcake. These decadent treats are so irresistible, you might just have to hide them before your family and friends gobble them all up!

Lemon Poppyseed Bread

Lemon Poppyseed Bread

This Lemon Poppyseed Bread is the perfect balance of light and moist, thanks to Brown Butter Infused Olive Oil. Topped with a creamy lemon cream cheese frosting, it’s a delightful treat that works just as well for breakfast as it does for dessert! You won’t be able to resist going back for another slice.

French Toast Cinnamon Rolls

French Toast Cinnamon Rolls

Who says you can't make cinnamon rolls at home? These French Toast Cinnamon Rolls are soft, fluffy, and totally irresistible. With a touch of orange juice and zest, they bring a refreshing twist to the classic cinnamon roll, giving you that perfect balance of sweet and citrusy. Whether for breakfast or brunch, these rolls are a crowd-pleaser that’ll make everyone think you're a baking pro!

Olive Oil Breakfast Cake with Blueberry Compote

Olive Oil Breakfast Cake with Blueberry Compote

Start your Sunday right with this hearty breakfast cake! Moist from Blood Orange Olive Oil and perfectly crunchy from Summer Peach Balsamic Vinegar, it’s topped with a fresh blueberry compote and juicy peaches for a sweet, bright finish. Perfect for brunch or a special morning treat!

Mexican Quinoa Stuffed Peppers

Mexican Quinoa Stuffed Peppers

These stuffed peppers are a crowd-pleaser that’s filling, fun, and so impressive! Packed with flavorful Mexican quinoa, they’re perfect as an appetizer, side, or main dish. Your guests will think you’ve been in the kitchen for hours, but they’re super easy to make!

BLT Deviled Eggs

BLT Deviled Eggs

Take your deviled eggs up a notch with a BLT twist! Packed with smoky bacon flavor from our Smokey Bacon Sea Salt and a tangy kick from wine vinegar, these eggs are sure to wow your guests. Perfect for family gatherings or just for you, because they’re that good!

Peach Caprese Salad

Peach Caprese Salad

Say hello to the summer twist you didn’t know you needed! This Peach Caprese Salad takes the classic to a whole new level with juicy, sweet peaches and creamy mozzarella. It’s the perfect snack or side to bring some sunshine to any meal!

Greek Party Dip

Greek Party Dip

Ready to wow your guests (or yourself) with something fresh and delicious? This Mediterranean-inspired dip is full of flavor and perfect for any party or snack time! Creamy, tangy, and topped with fresh veggies, it’s a hit every time. Want to make it a meal? Add ground burger or lamb for an easy, tasty twist!

Avocado Hummus

Avocado Hummus

Take your hummus game to the next level with this creamy, dreamy avocado twist! It’s the perfect dip for veggies or a spread for your toast, giving you that trendy avocado toast vibe but with extra flavor. Get ready to dip, spread, and snack your way to a whole new level of deliciousness!

Truffle Rosemary Party Nuts

Truffle Rosemary Party Nuts

Warning: these are dangerously addictive! Super easy to make, but packed with bold truffle flavor and a touch of rosemary. Perfect for snacking or as a thoughtful homemade gift (hello, Christmas!). Just try not to eat the whole batch at once!