Recipes
Blood Orange and Burrata Salad
This Blood Orange and Burrata Salad is a showstopper, bursting with vibrant colors and exquisite flavors! With creamy Burrata, citrusy Blood Oranges, and a drizzle of classic White Balsamic, it’s the perfect dish. Whether you’re serving it as an elegant appetizer or a refreshing main course, it's sure to impress every time!
Grilled Brie With Peach Salsa
This Grilled Brie with Peach Salsa is the perfect balance of creamy, melty cheese and sweet, tangy peach salsa making it the ultimate summer appetizer! Easy to make and packed with flavor, this dish will have your friends and family begging for the recipe at your next gathering!
Sheet Pan Nachos
Get ready for the ultimate comfort food with these Sheet Pan Nachos that are loaded with flavor and color! Topped with all your favorites, from gooey cheese to savory toppings, and drizzled with Avocado Crema for that perfect creamy finish, these nachos are a hit for weeknight meals or game day. Gather your friends and dig in because it’s time to enjoy the ultimate snack experience!
Shaved Asparagus Salad
Crisp asparagus ribbons, snap peas, and creamy avocado come together in this light yet satisfying salad. A drizzle of fruity balsamic and rich olive oil enhances every bite, while shaved parmesan and crunchy pistachios add the perfect finishing touch. Simple, vibrant, and absolutely delicious!
Sweet Potato Rounds With Whipped Feta
Crispy roasted sweet potato rounds meet creamy whipped feta in this flavor-packed appetizer. Tossed with Wild Rosemary Infused Olive Oil, Feta & Herb Dipper, and a sprinkle of Black Garlic Infused Sea Salt, each bite is savory, herby, and delicious. A drizzle of Cara Cara Cherry White Barrel Aged Balsamic adds a sweet-tart pop, while cherries and toasted pepitas bring the crunch. Simple to make, yet elegant enough to wow your guests!
Mediterranean Stuffed Sweet Potatoes
These Mediterranean Stuffed Sweet Potatoes are bursting with vibrant colors, bold Mediterranean flavors, and full of wholesome ingredients like tangy feta, olives, and high-quality Extra Virgin Olive Oil. Whether served as a satisfying lunch or a flavorful dinner, they’re a perfect balance of sweet and savory that will transport you to a sun-soaked paradise with every bite.
Olive Oil Breakfast Cake With Blueberry Compote
Start your Sunday right with this hearty breakfast cake! Moist from Blood Orange Olive Oil and perfectly crunchy from Summer Peach Balsamic Vinegar, it’s topped with a fresh blueberry compote and juicy peaches for a sweet, bright finish. Perfect for brunch or a special morning treat!
Creamy Lemon Basil Chicken
Get ready for a flavor explosion with this Lemon Basil Chicken! Zesty lemon, aromatic garlic, and a creamy herb sauce made with Sicilian Lemon Olive Oil and Dark Barrel Aged Balsamic will make your taste buds dance. Quick to make and packed with flavor, this dish is perfect for any occasion when you want to impress without the fuss!
Gooey Caprese Panini with Herbed Mayo
Indulge in this gooey, mouthwatering Caprese Panini packed with heirloom tomatoes, fresh mozzarella, and peppery arugula on focaccia bread drizzled with PizzaOlio Olive Oil and Dark Barrel Aged Balsamic. The creamy, herbed mayo—blending garlic, basil, and Bruschetta herbs—takes this sandwich to the next level. Grilled to golden perfection, it's the ultimate quick, flavorful meal anytime!
Puttanesca Poached Fish
Dive into this Puttanesca Poached Fish, where tender white fish soaks up a rich, garlicky tomato sauce loaded with briny olives, tangy capers, and a touch of anchovy for deep, savory flavor. Finished with a splash of Meyer Lemon Balsamic and fresh basil, each bite is a burst of Mediterranean goodness that will have you coming back for more!
Caprese Topped Ribeye
This Caprese Topped Ribeye is bold, juicy, and bursting with flavor. Ribeye steaks are seasoned with Butcher’s Spice Blend and seared in Caramelized Garlic Infused Olive Oil, then topped with a fresh caprese mix of tomatoes, mozzarella, Dark Balsamic Vinegar of Modena, and basil. It’s an easy way to turn steak night into something seriously special.
Creamy Sun-Dried Tomato Pork Medallion Skillet
This Creamy Sun-Dried Tomato Pork Medallion Skillet starts with pork tenderloin marinated in Dark Balsamic Vinegar of Modena, Wild Rosemary Infused Olive Oil, and Rosemary Infused Sea Salt. Seared to golden perfection, then simmered in a creamy sauce with white wine, tomatoes, Dijon, and Wild Garlic Dried Herb Blend. It’s a one-skillet wonder packed with bold, savory flavor and perfect for weeknight dinners or special occasions.Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
